Gordon Food Service offers a variety of macaroni and cheese products, including Gordon Choice and Artisan options, known for their creamy texture and rich flavor. Perfect for comfort food lovers, these frozen entrees provide a convenient, homemade-tasting meal ideal for large-scale food service. The products cater to diverse settings, from restaurants to cafeterias, ensuring consistent quality and satisfaction.
1.1 Overview of the Product
Gordon Food Service Macaroni and Cheese is a high-quality, pre-prepared frozen entree designed for convenience and consistency. Available in two main variants, Gordon Choice Macaroni & Cheese Entree and Artisan Macaroni & Cheese with Cavatappi Noodle, these products cater to diverse tastes and preferences. The Gordon Choice variant is a classic, creamy macaroni and cheese dish, while the Artisan version offers a gourmet twist with white cheddar and unique cavatappi pasta. Both are made with enriched macaroni, real cheese, and carefully selected ingredients to ensure a rich, satisfying flavor. These products are ideal for food service environments, including schools, restaurants, and cafeterias, as they are easy to prepare and serve. The frozen format ensures long shelf life and consistent results when cooked according to the provided instructions.
1.2 Popularity and Usage
Gordon Food Service Macaroni and Cheese is a beloved choice in many food service settings due to its versatility and crowd-pleasing appeal. Its popularity stems from its creamy texture and flavorful profile, making it a staple in schools, cafeterias, and restaurants. The product is widely used for its ease of preparation and ability to serve large groups efficiently. Both the Gordon Choice and Artisan variants are favorites, catering to classic and gourmet preferences alike. The dish is often served as a comforting side or incorporated into custom meals, such as mac-and-cheese bars with toppings like crispy bacon or broccoli. Its adaptability and consistent quality have solidified its place as a go-to option for food service professionals seeking reliable, satisfying menu items.
Product Variants
Gordon Food Service offers two primary macaroni and cheese variants: Gordon Choice Macaroni & Cheese Entree and Artisan Macaroni & Cheese with Cavatappi Noodle. Both provide rich, creamy textures and distinct flavor profiles, catering to different tastes and preferences.
2.1 Gordon Choice Macaroni & Cheese Entree
The Gordon Choice Macaroni & Cheese Entree is a popular frozen option, offering a classic comfort food experience. Available in an 80 Oz Tray (ITEM CODE: 206385), it features traditional yellow macaroni smothered in a creamy cheese sauce. This product is designed for convenience, with straightforward cooking instructions that include oven heating at 350°F or boiling water preparation. The entree is a versatile choice for food service settings, providing a consistent and satisfying meal. Its traditional flavor profile makes it a crowd-pleaser, while its frozen format ensures long shelf life and easy storage. Perfect for schools, cafeterias, or restaurants, this macaroni and cheese delivers a hearty, comforting dish that aligns with the Gordon Food Service commitment to quality and taste.
2.2 Artisan Macaroni & Cheese with Cavatappi Noodle
The Artisan Macaroni & Cheese with Cavatappi Noodle by Gordon Food Service is a premium offering, featuring a unique twist on the classic dish. This frozen, 5 Lb Tray entree combines white cheddar cheese with cavatappi noodles, known for their corkscrew shape, which holds sauce exceptionally well. The product is designed to deliver a rich, creamy texture and a flavorful profile, making it a standout option for food service providers. Crafted with high-quality ingredients, including cooked enriched macaroni product (water, semolina, milled wheat, niacin, dry milk, rice flour, food starch-modified, salt, and cheddar cheese powder), this dish offers a satisfying and hearty meal. Its artisanal approach appeals to those seeking a more distinctive macaroni and cheese experience, while the frozen format ensures convenience and ease of preparation for large-scale food operations.
Cooking Methods
Gordon Food Service macaroni and cheese can be prepared using multiple methods, including oven heating, boiling water, and warming cabinet, ensuring convenience and flexibility for different kitchen setups and preferences.
3.1 Oven Heating Instructions
Gordon Food Service macaroni and cheese can be perfectly cooked in the oven for a creamy, golden finish. Preheat the oven to 350°F (175°C). Place the frozen tray on a baking sheet, cut a 2-inch slit in the film to vent, and cook for 45-55 minutes. For a crisper top, remove the film during the last 10 minutes of cooking. After baking, let it stand for 5 minutes before serving. This method ensures even heating and a satisfying texture, making it ideal for large batches or food service environments. Follow these steps for a delicious, hassle-free meal.
3.2 Boiling Water Method
For a quick and straightforward preparation, the boiling water method is an excellent choice for cooking Gordon Food Service macaroni and cheese. Start by bringing a large pot of water to a boil. Carefully place the unopened pouches or trays into the boiling water, ensuring they are fully submerged. Allow the macaroni and cheese to cook for 40 minutes, rotating the pouches occasionally to ensure even heating. Once cooked, remove the pouches from the water with a slotted spoon or tongs and let them cool briefly before opening. This method ensures a tender, creamy texture without the need for oven space, making it ideal for high-volume food service environments or when oven capacity is limited. Always follow safety guidelines when handling hot water and cooked products.
3.3 Warming Cabinet Instructions
Using a warming cabinet is a convenient method for preparing Gordon Food Service macaroni and cheese, especially in food service settings. Preheat the warming cabinet to 140°F to 150°F (60°C to 65°C). Place the macaroni and cheese on a baking sheet or tray in a single layer to ensure even heating. Heat the product in the warming cabinet for 30 to 45 minutes, or until the internal temperature reaches 165°F (74°C). Stir occasionally to maintain consistency and prevent hot spots. Once heated through, serve immediately. Note that the product should not be held in the warming cabinet for more than 4 hours. Always follow food safety guidelines to ensure quality and safety. This method is ideal for maintaining warmth without overcooking, making it perfect for buffet setups or large gatherings. Proper food handling practices are essential to prevent contamination and ensure a delicious result.
Safety Guidelines
Always maintain proper hygiene and avoid cross-contamination. Use food-grade utensils and follow proper handling procedures. Ensure all staff adhere to HACCP standards for safe food preparation and serving practices.
4.1 Critical Control Points (CCP)
Critical Control Points (CCP) are essential steps in food preparation where hazards can be controlled to ensure safety. For Gordon Food Service macaroni and cheese, CCPs include proper thawing, storage, and cooking temperatures. The product must be stored at 0°F (-18°C) or below to prevent degradation. During cooking, the internal temperature must reach a minimum of 165°F (74°C) and be held for at least 15 seconds to eliminate pathogens. When using the boiling water method, pouches must float freely and be rotated to ensure even heating. In oven heating, the product should be cooked at 350°F (175°C) until the center reaches the required temperature; Proper handling, such as avoiding cross-contamination and using sanitized utensils, is also a critical control point to maintain food safety standards throughout preparation.
4.2 Internal Temperature Requirements
The internal temperature of Gordon Food Service macaroni and cheese must reach a minimum of 165°F (74°C) during cooking to ensure food safety. This temperature must be maintained for at least 15 seconds to eliminate potential pathogens. Whether cooked in the oven, boiling water, or a warming cabinet, the final internal temperature is critical to prevent foodborne illness. Use a food thermometer to verify the temperature, especially in the thickest part of the product. Proper heating also ensures the cheese is melted evenly and the pasta is fully cooked. Failure to meet this temperature requirement can lead to undercooked or unsafe food. Always prioritize accurate temperature control to deliver a safe and satisfying meal to your customers or patrons.
Customization and Add-Ons
Elevate Gordon Food Service macaroni and cheese by adding creative ingredients like buffalo chicken dip, Sriracha, or gorgonzola for a spicy twist. Mix in cauliflower or spices for enhanced texture and flavor, making it versatile for any menu. These additions transform the dish into a gourmet delight while maintaining its creamy, comforting base.
5.1 Creative Ingredient Ideas
Enhance Gordon Food Service macaroni and cheese with creative twists like adding buffalo chicken dip, Sriracha, or crumbled gorgonzola for a spicy kick. Mix in roasted vegetables such as cauliflower or broccoli for added texture and nutrition. For a smoky flavor, incorporate crispy bacon bits or diced ham. Experiment with herbs and spices, such as paprika or thyme, to elevate the dish. Consider blending in caramelized onions or roasted garlic for depth. These ingredients transform the classic comfort food into a customizable, gourmet meal while maintaining its creamy, cheesy base. Whether for a family dinner or a restaurant menu, these ideas allow for endless creativity, ensuring the dish appeals to a wide range of tastes and dietary preferences.
5.2 Tips for Enhancing Flavor
Elevate the flavor of Gordon Food Service macaroni and cheese by infusing the milk with aromatic ingredients like onion, garlic, bay leaf, and thyme before mixing. Add a smoky twist by incorporating crispy bacon bits or diced ham. For a spicy kick, mix in buffalo chicken dip or a drizzle of Sriracha. Enhance the cheesy profile by sprinkling shredded cheddar or crumbled gorgonzola on top during the last few minutes of cooking. Herbs like paprika or dried thyme can add depth, while caramelized onions or roasted garlic provide a rich, savory note. These tips transform the dish into a flavorful, gourmet meal, perfect for satisfying diverse palates and creating a memorable culinary experience. Experiment with combinations to find your ideal balance of flavors.
Nutritional Information
Gordon Food Service macaroni and cheese contains enriched macaroni, cheddar cheese powder, and modified food starch. It is free from common allergens like egg but contains milk and wheat. Each serving provides essential nutrients, with calories and macronutrients balanced for a satisfying meal. Always check packaging for detailed nutritional content and allergen information to ensure safe consumption.
6.1 Ingredients and Allergens
Gordon Food Service macaroni and cheese is made with cooked enriched macaroni (semolina, niacin, ferrous, and thiamin), cheddar cheese powder, and modified food starch; Additional ingredients include dry milk, rice flour, and salt. Common allergens present are milk and wheat, with no egg content. The product is designed to accommodate most dietary needs while maintaining its creamy texture and flavor. Always verify the packaging for a comprehensive ingredient list and allergen information to ensure safe consumption. This ensures the product meets individual dietary requirements and preferences. The ingredients are carefully selected to provide a balanced and satisfying meal option.
6.2 Nutritional Content Overview
Gordon Food Service macaroni and cheese provides a balanced nutritional profile, making it a satisfying meal option. Each serving contains approximately 300 calories, with 12g of protein and 45g of carbohydrates, including 2g of fiber. It is also a good source of calcium and iron, essential for maintaining strong bones and healthy red blood cells. The product is fortified with niacin, ferrous sulfate, and thiamin, enhancing its nutritional value. Sodium content is moderate at around 500mg per serving. With no artificial flavors or colors, it offers a wholesome option for those seeking comfort food with nutritional benefits. For precise nutritional data, refer to the product packaging or Gordon Food Service’s official website, as values may vary slightly by product variant.
Troubleshooting Common Issues
7.1 Avoiding Common Mistakes
Ensure macaroni and cheese reaches an internal temperature of 165°F to prevent undercooking. Avoid overcrowding the oven, as this can lead to uneven heating and texture issues.
When preparing Gordon Food Service macaroni and cheese, common mistakes include incorrect oven temperature, inadequate venting of packaging, and overcrowding the oven, leading to uneven cooking. Ensure the oven is preheated to the recommended 350°F to 375°F to achieve consistent results. Always vent the film or remove packaging as instructed to prevent steam buildup, which can cause a soggy texture. Avoid overcrowding the oven, as this disrupts air circulation and may result in undercooked or overcooked areas. Rotate trays halfway through cooking for even heating. Additionally, never skip the critical control point (CCP) of reaching an internal temperature of 165°F to ensure food safety. Properly follow holding instructions to maintain quality and texture. Using a food thermometer is a reliable way to verify internal temperature. By adhering to these guidelines, you can avoid common pitfalls and achieve perfectly cooked macaroni and cheese every time.
7.2 Solving Texture Problems
Common texture issues with Gordon Food Service macaroni and cheese include mushiness or dryness, often due to overcooking or improper heating. To fix a mushy texture, avoid over-stirring and ensure the product is not held too long after cooking. For dryness, add a small amount of milk or butter to restore creaminess. If undercooked, extend the heating time slightly but monitor closely to prevent overcooking. Achieving the ideal texture requires precise adherence to cooking instructions, such as maintaining the correct internal temperature of 165°F. Properly vent packaging during oven heating or rotating trays can also help prevent uneven cooking. Adjusting cooking times based on batch size or equipment ensures a consistent, creamy result. Always follow CCP guidelines to avoid undercooked or overcooked macaroni and cheese, ensuring a smooth and satisfying texture every time.
Reviews and Tips
Users praise Gordon Food Service macaroni and cheese for its creamy texture and rich flavor, making it a crowd-pleaser. Chefs recommend adding ingredients like bacon or herbs for extra flavor.
8.1 User Reviews and Feedback
Users consistently praise Gordon Food Service macaroni and cheese for its rich, creamy texture and authentic flavor, making it a favorite in both home and professional kitchens. Many reviewers highlight its convenience, noting that it tastes homemade despite being a frozen product. Several customers mention that it’s a hit with children and adults alike, offering comfort food at its finest. Some users suggest adding unique ingredients like cooked bacon, diced ham, or roasted vegetables to elevate the dish. A few reviews mention that the product can be slightly dense if not cooked properly, but overall, the feedback is overwhelmingly positive. Many also appreciate the variety of options, including reduced-sodium versions, catering to diverse dietary needs.
8.2 Chef Recommendations
Chefs often recommend Gordon Food Service macaroni and cheese for its versatility and rich flavor profile, suggesting creative ways to enhance it. Many advise adding ingredients like crispy bacon, caramelized onions, or roasted vegetables to elevate the dish. For a creamy texture, chefs recommend adhering to the internal temperature guidelines and avoiding overcooking. Some chefs prefer the oven method for a golden-brown crust, while others swear by the warming cabinet for consistent results. To prevent sogginess, they suggest monitoring the cooking time closely. Additionally, chefs appreciate the convenience of pre-cooked options, allowing them to focus on customization. Gordon’s macaroni and cheese is praised for its balance of quality and ease, making it a staple in many professional kitchens.
Gordon Food Service macaroni and cheese offers a delicious, convenient solution for meal preparation. By following cooking instructions and adhering to safety guidelines, you ensure a perfect dish every time. Always check internal temperatures and avoid overcooking for optimal texture. For added flavor, consider customization options like spices or toppings. This product is ideal for both professional kitchens and home cooks, providing a satisfying, creamy meal with minimal effort. Enjoy experimenting with different methods and enhancements to make it your own!
9.1 Summary of Key Points
Gordon Food Service macaroni and cheese offers a versatile and convenient solution for meal preparation. With multiple product variants, including Gordon Choice and Artisan options, it caters to diverse tastes and settings. The product can be prepared using various methods such as oven heating, boiling water, or warming cabinets, ensuring flexibility for different environments. Key safety guidelines include achieving an internal temperature of at least 165°F and following proper reheating procedures. Customization options allow for creative enhancements, such as adding proteins or spices, to elevate the dish. Whether for large-scale food service or home cooking, Gordon Food Service macaroni and cheese provides a consistent, high-quality result when prepared according to the instructions. Always prioritize proper cooking techniques to ensure food safety and optimal flavor.
9.2 Final Tips for Perfect Preparation
For optimal results, preheat your oven to the recommended temperature and use a baking sheet for even heating. When cooking in the oven, cut a slit in the film for venting and rotate the tray halfway through. For boiling water, ensure pouches float freely and avoid overcrowding. If using a warming cabinet, adhere to temperature and timing guidelines for consistent results. Always achieve the internal temperature of 165°F for food safety. Customize by adding spices, proteins, or vegetables for extra flavor. Rotate trays during cooking for even heating and avoid overheating to maintain creaminess. Let the macaroni and cheese rest briefly before serving to ensure a smooth texture. Follow package instructions carefully and experiment with creative additions for a personalized touch. Proper preparation ensures a delicious, satisfying dish every time.